This Bodega was started in 1992 by master distiller and winemaker, Miguel Ángel Rodríguez.
The cellars are located in the village of Albelda de Iregua in Rioja Alta. They have a total of
25 hectares of vineyards in 4 different zones of Rioja Alta. Traditional, chemical-free viticulture
is practiced, all grapes are harvested by hand and sorted again at the winery on a sorting
table prior to crushing and fermentation.