Hand harvested fruit, 30 day maceration/fermentation with twice daily pump-over.
Aged for 24 months in American and French oak barrels.
(raised in new and used French and American oak barrels for two years) Ruby-red. Fresh, spice-accented red berries, vanilla and a hint of woodsmoke on the fragrant nose. Smooth and silky in texture, offering energetic raspberry and bitter cherry flavors that slowly spread out and become sweeter as the wine opens up. Finishes long and supple, displaying no obvious tannins and strong, red-fruit-driven persistence.
2018 - 2023
New Releases from Spain Part 1