Grapes: 90% Tempranillo, 10% Mazuelo
Grown on vines ranging from 30-55 years old. Hand harvested fruit,
25 day maceration/fermentation with twice daily pump-over.
Aged for 12 months in American and French oak barrels.
(aged for a year in new and used French and American oak barrels) Deep red. Smoke-tinged aromas of dried cherry, pipe tobacco, mocha and olive, along with hints of vanilla and game. Broad and fleshy in the mouth, offering sweet cherry-vanilla, floral pastille and licorice flavors that tighten up steadily on the back half. Finishes with building sweetness, a repeating suggestion of game and smooth, subtle tannins. Thanks to its distinctly old-school style, this wine would be great with a strongly seasoned braised lamb dish.
2018 - 2023
New Releases from Spain Part 1