Grapes: 100% Tinta de Toro
This wine is produced from the the 70-year-old Senda del Lobo vineyard with yields around 15hl/ha. It is a selection of barrels from the Gran Elias Mora production which has the concentration to develop additional complexity with further aging. It sees a total of 24 months aging in 100% new French oak barrels, followed by 3 years aging in the bottle prior to release.
(fermented and aged in new French oak barrels for 17 months) Inky ruby. Deep-pitched, spice-accented dark berry and licorice aromas are lifted by a lively floral nuance. Supple and expansive in the mouth, offering densely packed blackberry, bitter chocolate and floral pastille flavors plus hints of spicecake and vanilla. The impressively long, seamless, dark-fruit-driven finish features fine-grained tannins and an echo of candied flowers. Spain’s New Releases, Part 2: Triumphs and Travails – May 16, 2017