Grapes: 60% Garnacha, 35% Merlot and 5% Cabernet Sauvignon
Produced exclusively from a certified organic, 3 hectare vineyard. Organic certification occurs through the Catalan Council of Agricultural production. All grapes are hand harvested and then undergo a 48 hour pre-fermentation cold soak followed by temperature controlled fermentation between 84° F to 91° F in small stainless steel vats, and are macerated for a 25 day period. Aged in 50% new and 50% 1 year old French Allier oak barrels for 10 months.